Agriculture News - 14/04/2025
Nutritional Grading for Dairy Proposed Source: The Hindu Business Line Summary (Any background available) The Food Safety and Standards Authority of India (FSSAI) is exploring a regulatory framework to introduce nutritional grading for dairy products . This move aims to empower consumers by providing clear, standardized nutritional labels—highlighting key metrics like fat, protein, calcium, and added sugar content. The initiative follows earlier proposals to enhance labelling clarity, as seen in discussions around mandatory “big, bold” nutrient tables on packaged foods. The goal: simplify nutritional information and aid informed choice. Political Importance FSSAI’s proposal aligns with the government’s broader agenda around public health transparency , especially through statutorily backed mandates. Supporting nutritional labelling upgrades enhances India’s food policy credibility, signaling a progressive health-oriented regulatory environment. Politically, this can support ...